Magnify your culinary creativity with grill master extraordinaire, Chef Eric Gephart, as he shares an unconventional way to prepare whole salmon that is sure to spark a few conversations and taste buds.

In this virtual cooking class with Registered Dietitian Nutritionist, Pam Smith, you will learn how to make a nutritious 'pull from the pantry' salmon recipe that will keep you and your immune system happy.

Tender, rich and surprisingly easy to make! This Springtime Stuffed Salmon Roast is an impressive centerpiece, packing sensational flavors. The savory breadcrumb stuffing of spinach, dill, and applewood smoked bacon help develop the delicate citrus notes in the salmon - making it irresistible!

This tasty riff on the classic Hawaiian Poke makes for a perfect bite to get any happy hour, party, or meal started! Kvarøy (pronounced kwa-ray) meets Poke (pronounced poh-kay) for a delicious blend of the salmon’s richness with a little spice, tang, sweetness, and heat — a whole lot of flavor along with a pop of freshness and seasonality from the raspberries and herbs.

This delicious riff on Salmon Rillette, blends fresh salmon with hot-smoked salmon to give the spread an extra-rich flavor with bright notes of lemon and fresh herbs. A perfect spread for crisp rye toast!

A delicious twist on a traditional gravlax. Fruity blueberries, spicy notes of dill, brightness of lemon and a salty sweet edge. Curing salmon with blueberries makes it both beautiful and balanced, as the fruity tart sweetness is a perfect match to the richness of Kvarøy Arctic salmon.

Learn how to freeze nutritious foods, like omega-rich Kvarøy Arctic salmon, with confidence.

Stocking your frozen pantry with foods that benefit overall health is of utmost importance when facing local food shortages, flu seasons or even a virus pandemic. The freezer is often forgotten by many when it comes to stocking a heart-healthy, immune-boosting family food supply – and we are here to help change that.

This recipe brings out the richness of Kvarøy Arctic salmon and takes a short 20 minutes of prep time.  The only ingredients required are coarse kosher salt, pink peppercorns, dill and gin. This recipe is best if you leave it to cure for at least 36 hours – ideally three days in the refrigerator. You can be make it ahead! It is the perfect straight from the refrigerator recipe. Just slice and serve up anytime of the day! It is perfect for breakfast with bagels or toast, for lunch with a salad or for dinner with toast and vegetables!

It all begins with an idea.