This is a superfood salad unlike any other! Loaded with feel good foods like sustainable salmon, kale, radicchio, blackberries, and homemade flaxseed croutons — finished with a homemade caesar dressing.

Packed with feel-good foods meant to give your mind and body the boost it needs to power through the day with energy, zeal and focus!

What’s inside this West Coast Salmon Bowl?
Roasted cauliflower, avocado, marinated cucumber, radish salad, cilantro-pepita pesto, all topped with a soy-tahini drizzle! Easy-to-make and packed with feel-good foods are what make this a perfect pack-up meal for picnics, beach outings and even backyard getaways!

Responsible, sustainable fishing and aquaculture are critical to keeping our ocean healthy and ensuring a plentiful fish supply for both marine mammals and humans alike. To celebrate the 50th Anniversary of Earth Day on April 22, The Marine Mammal Center and Top Chef Eric Adjepong have teamed up to help families across America learn how we can work together to protect our ocean and create an exciting Seal-Approved, Ocean-Friendly Earth Day family dinner.

This delicious riff on Salmon Rillette, blends fresh salmon with hot-smoked salmon to give the spread an extra-rich flavor with bright notes of lemon and fresh herbs. A perfect spread for crisp rye toast!