Summer Salmon Salad

If it grows together, it goes together!
The combination of soft and crunchy textures, big bold flavors and flame kissed Kvaroy Arctic Salmon makes this dish the rock star of the salad world! I cannot think of a better balanced and more nutritious meal to satisfy your summer needs.

Please enjoy!
Chef Eric Gephart

For the Salad

• 8 oz Kvaroy Arctic Salmon, large dice

• 1 pound roma tomatoes, large dice

• 1 english cucumber, large dice

• 1/2 medium red onion, sliced thin

• 2 avocados, large dice

• 1/2 pound queso fresco, medium dice

For the Honey Cumin Lime Dressing

• 1/4 cup lime juice, fresh

• 1 tablespoon apple cider vinegar

• 1 tablespoon honey

• 1/2 bunch cilantro, chopped

• 1 clove garlic

• 1 teaspoon salt

• 1 teaspoon cumin

• 1/4 teaspoon black pepper, fresh cracked

• 1/2 cup extra virgin olive oil

DIRECTIONS

Stabilize your grill at 500F. Set up the grill for direct searing.

Make the Honey Cumin Lime Dressing. Use half of the dressing, marinate the large, diced Salmon for 30 minutes. (Reserve the second half for dressing the dish)

Blister sear the salmon giving it some char but still keeping it rare to medium rare.

Place all of the salad items including the grilled salmon on a presentation plate and drizzle the reserved dressing over the top. Enjoy!