Packed with feel-good foods meant to give your mind and body the boost it needs to power through the day with energy, zeal and focus!

What’s inside this West Coast Salmon Bowl?
Roasted cauliflower, avocado, marinated cucumber, radish salad, cilantro-pepita pesto, all topped with a soy-tahini drizzle! Easy-to-make and packed with feel-good foods are what make this a perfect pack-up meal for picnics, beach outings and even backyard getaways!

This isn’t your ordinary frittata. This savory spin includes roasted salmon, leeks, artichokes, goat cheese and a splash of tabasco. Check out our how-to video and recipe here!

As disaster knocks at your door, what do you do?
The answer isn’t the same for everyone but fortunately for us, our team was able to answer the door with practical solutions to help industries and individuals struggling through this unforeseen pandemic. This is our evolving story.

Get in the Zero Waste Kitchen of Top Chef Finalist, Adrienne Cheatham, as she shares a full step-by-step guide to breaking down a whole salmon and the creative ways you can use the scales, skin and scraps!

Indulge yourself with a buttery Salmon roll! Fresh and decadent, sophisticated yet simple - this dish has a commanding presence that screams “EAT ME”!

Find out exactly what Omega-3 fatty acids are and the essential role they play in helping you stay well, live well, and age well!

Score major brownie points with this Date Night dinner menu!
From cocktail to appetizer, main and dessert - we’ve got you covered with these impressive, yet easy-to-make recipes.

Say hello to the only salmon burger recipe you’ll ever need! Packed with omega-3s to keep your heart healthy and asian-inspired flavors to keep your tastebuds coming back for more. This is how you make the Pickled Ginger Blackened Coriander Salmon Burger.

A cooking class like no other! Best Selling Cookbook Author, Jennifer Bushman, shares invaluable tips and tricks while revealing three easy ways to preserve fresh salmon. From 'Potted Salmon' to wet and dry marinades, this is a virtual cooking class made for the home cook. A weeknight dinner game-changer, for sure!

Let's build a future where more women are in aquaculture! Achieving gender equality and empowerment for women in aquaculture is something our team is passionate about. That’s why we teamed up with the James Beard Foundation to develop the first-of-its-kind, scholarship and hands-on experience for women in aquaculture.

Dad’s take note - if you are looking to prepare the ultimate feast fit for your queen, this is certainly high up on the list of how to do it right. Step into my backyard as I throw down the ultimate Mother’s Day Cookout Feast, preparing everything from the grill - even dessert. It is going to be EPIC!

This Vietnamese-inspired sauce tickles every taste bud with salty, sweet, sour, and bitter notes and splashes the salmon with interest. Add baby bok choy and rice, and you have a meal that tasted complex but couldn't be simpler to make.

Grill master extraordinaire, Chef Eric Gephart, is known worldwide for his creative approach to grilling whole fish - like this Dragon Salmon! But today, he’s getting back to the basics and sharing with every home cook - the five individual cuts you can get from a salmon fillet and the best way to prepare each one.

America’s Test Kitchen Chef, Elle Simone, unveils just how easy it is to delicately cook salmon at home by poaching it! The recipe, tips, and tricks shared are straight from the pages of America’s Test Kitchen Cookbook: Foolproof Fish.

Responsible, sustainable fishing and aquaculture are critical to keeping our ocean healthy and ensuring a plentiful fish supply for both marine mammals and humans alike. To celebrate the 50th Anniversary of Earth Day on April 22, The Marine Mammal Center and Top Chef Eric Adjepong have teamed up to help families across America learn how we can work together to protect our ocean and create an exciting Seal-Approved, Ocean-Friendly Earth Day family dinner.

Join Pam Smith, RDN in the kitchen as she reveals her favorite brunch bar salmon recipes in this virtual cooking class! On the menu: Everything Bagel Crusted Salmon with Caper Egg Salad and Salmon Cakes Benedict. Simple, easy and delicious.

Now officially certified by the American Heart Association’s® Heart-Check Food Certification Program, our salmon has the highest amount of long-chain marine omega-3s per serving for any farm raised salmon according to to tests conducted by our feed maker BioMar—an innovator in high performance, sustainable feed.