An Easy Way to Eat Your Omega-3s
Wondering how to eat your omega-3s?
We’ve got good news!
Just one 3.5-ounce serving of Kvarøy Arctic salmon has over 2000mg of omega-3s exceeding the weekly recommended goal from the U.S. Dietary Guidelines and American Heart Association.
Now officially certified by the American Heart Association’s® Heart-Check Food Certification Program, our salmon has more long-chain marine omega-3s per serving than any other farm raised salmon according to tests conducted by our feed maker BioMar—an innovator in high performance, sustainable feed. Our unique feed contains Corbion’s pioneering AlgaPrime™ DHA, a microalgae source of long-chain omega-3s. Supportive but not conclusive research shows that consumption of EPA and DHA may reduce the risk of coronary heart disease and lead to a variety of health benefits.
With the merroir of Norway’s cold, clear waters in the Arctic Circle, our salmon has delicate marine flavors, slight brininess, and subtle vegetative notes. The semi-firm salmon is medium-orange in color, due to its natural diet, and has a succulent, flaky texture.
For recipes and pantry tips, including how to freeze fresh salmon, click through our blog and the American Heart Association recipe page.
Find our nutritious salmon available at retail through Whole Foods Market (Midwest, Southwest, Denver, and Atlantic regions) with the designation “Atlantic Farm Raised Salmon—Product of Norway,” and at fish and seafood distributors nationwide.
We’re proud to say our salmon is one of a small number of Heart-Check certified farm-raised fish. Look for the Heart-Check seal, prominently displayed on our printed materials, boxes, and website starting May 1, 2020.
The iconic Heart-Check mark helps take the guesswork out when reading Nutrition Facts and label information, giving you peace of mind that what you’re consuming meets the nutritional requirements of the American Heart Association.
