Get in the Zero Waste Kitchen of Top Chef Finalist, Adrienne Cheatham, as she shares a full step-by-step guide to breaking down a whole salmon and the creative ways you can use the scales, skin and scraps!

A cooking class like no other! Best Selling Cookbook Author, Jennifer Bushman, shares invaluable tips and tricks while revealing three easy ways to preserve fresh salmon. From 'Potted Salmon' to wet and dry marinades, this is a virtual cooking class made for the home cook. A weeknight dinner game-changer, for sure!

Grill master extraordinaire, Chef Eric Gephart, is known worldwide for his creative approach to grilling whole fish - like this Dragon Salmon! But today, he’s getting back to the basics and sharing with every home cook - the five individual cuts you can get from a salmon fillet and the best way to prepare each one.