Kvarøy Arctic salmon has more the omega-3 content of any other farmed salmon and equal to wild. This has been achieved naturally through pioneering work with Corbion to use fermented microalgae as a sustainable source of omega-3s. Instead of dragging large nets across the ocean for small feeder fish, Kvarøy Arctic is deriving omega-3s directly from the microalgae the small fish would consume. The food chain is bypassed, enhancing the wild fish population. The non-GMO algae oil is efficiently produced using energy from spent sugar cane biomass. Nothing is wasted.

Kvarøy Arctic salmon is officially certified by the American Heart Association’s Heart-Check Program, giving consumers peace of mind that what they are consuming meets the nutritional requirements of the American Heart Association. Just one 3.5-ounce serving of Kvarøy Arctic salmon has over 2,000mg of omega-3s exceeding the weekly recommended goal.