Get in the Zero Waste Kitchen of Top Chef Finalist, Adrienne Cheatham, as she shares a full step-by-step guide to breaking down a whole salmon and the creative ways you can use the scales, skin and scraps!

Grill master extraordinaire, Chef Eric Gephart, is known worldwide for his creative approach to grilling whole fish - like this Dragon Salmon! But today, he’s getting back to the basics and sharing with every home cook - the five individual cuts you can get from a salmon fillet and the best way to prepare each one.