Pam Smith, RDN Pam Smith, RDN

Blueberry Cured Salmon

A delicious twist on a traditional gravlax. Fruity blueberries, spicy notes of dill, brightness of lemon and a salty sweet edge. Curing salmon with blueberries makes it both beautiful and balanced, as the fruity tart sweetness is a perfect match to the richness of Kvarøy Arctic salmon.

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