Salmon Hot Dog Spring Rolls with Spicy Peanut Sauce
Recipe and Photos by Haley Hazell of Edible San Diego Magazine
Easy, versatile, and satisfying — you can make almost anything out of hot dogs—and spring rolls out of almost anything. Like this recipe for Kvaroy Arctic Salmon Hot Dog Spring Rolls with Spicy Peanut Sauce. Not only is a good peanut sauce recipe always handy but you’ll find these spring rolls are the perfect snack or meal to fall back on as the days get longer and we want to spend less time indoors cooking.
Plus, Kvaroy’s premium salmon dogs offer your weekly recommended amount of Omega-3s in a single serving.
INGREDENTS
For spring rolls:
8 rice papers, 8-inch round
2 Jalapeno & Cheese Kvaroy Arctic Salmon Hot Dogs (or flavor of choice)
1 Persian cucumber, julienned
1 large carrot, julienned
1/4 cup mint leaves
1/4 cup cilantro leaves and tender stems
1/2 cup microgreens or lettuce
For peanut sauce:
1/2 cup smooth peanut butter
1 tablespoon soy sauce
1 teaspoon fish sauce
1 garlic clove, finely grated or minced
1/2 teaspoon finely grated ginger
1 teaspoon sriracha
1/2 lime, juiced
1 teaspoon sugar
1/4 cup water
DIRECTIONS
Pan fry or grill Kvaroy Arctic Salmon Hot Dogs according to package instructions, and cut in half crosswise and then lengthwise, so you are left with four long quarters.
Fill a large bowl with warm water. Dip a spring roll wrapper in the water until just pliable, about 30 seconds. Place the wrapper on your work surface.
Working on the bottom third of the rice paper wrapper, arrange quartered Kvaroy Arctic Hot Dog, a few mint leaves, cilantro sprigs, a few pieces of carrot, cucumber, and a small handful of microgreens. Fold the sides in, then roll up tightly. Continue with remaining ingredients.
To make the peanut sauce, mix peanut butter, soy sauce, fish sauce, garlic, ginger, sriracha, lime juice, sugar, and water together until smooth and well combined.
Serve spring rolls with peanut sauce for dipping.