Salmon Hot Dog Flowers
Recipe and Photography by Heather Staller of Happy Kids Kitchen
Inspired by Chinese hot dog buns, I switched out the milk bread for convenient crescent roll dough. However, you could also use a thin pizza dough or any homemade dough.
INGREDIENTS
1 package Kvaroy Arctic salmon dogs (4 hot dogs)
1 tube crescent roll dough
DIRECTIONS
Preheat oven to 350 degrees. Remove the hot dogs from the package and pat them dry.
Unroll the dough onto a cutting board or work surface. Pinch the seams closed then use a rolling pin to make a smooth, flat sheet of dough.
Cut across into 4 equal pieces then roll each hot dog in a piece of dough. Fold the excess dough over and pinch and smooth the dough to evenly cover the hot dog.
Cut the dough covered hot dog into 7 equal pieces. Arrange the slices cut side up on a baking sheet, one in the center then 6 in a circle around it to form a flower shape.
Bake until the dough golden brown, 12 to 14 minutes. Allow to cool then serve with ketchup for dipping.