Salmon Dog In A Blanket & bacon asiago Salmon Burger
What is fun and fresh, delicious and nutritious, family friendly and grill ready? Kvarøy Arctic’s NEW salmon dogs and burgers!
Imagine getting your full WEEKLY recommended allowance of omega-3s from a single hot dog or burger. ( Omega-3s are those good fats that are SO beneficial for your heart, brain, mood, and overall health.) It’s the perfect option for kids and adults!
Get them delivered straight to your door by ordering through FultonFishMarket.com!
Salmon Dog in a Blanket
Serves 2
1 Puff Pastry Sheet
1 Egg for egg wash
2 Tablespoons Sesame Seeds, Black and white
Ketchup and Mustard for dipping
DIRECTIONS
Stabilize your grill of preheat your oven to a temperature of 350F. If using a grill, set up for an indirect cook.
Cut your Salmon Dogs into bite size pieces.
With a light touch, roll out the puff pastry just enough to thin the dough a bit
Slice the pastry into 1 inch wide x 2 ½ inch long strips.
Egg wash the ends of each pastry slice.
Roll the salmon dogs
Coat a cast iron pan with a bit of olive oil and transfer the salmon in a blankets into the
pan.
Top with egg wash and sprinkle with black and white sesame seeds.
Bake at 350 for 20 minutes
Serve with ketchup and mustard
bacon asiago Salmon Burger
Serves 3
1 Sliced Tomato, ¼ inch
3 Romaine lettuce leaves
1 Onion, grilled and sliced
3 Bacon slices, cooked
3 Tablespoons Burger Secret Sauce, recipe to follow
1 Tablespoon Asiago Cheese, fine grade
3 Burger Buns
For the Burger Secret Sauce
¼ Cup Mayonnaise
1 Tablespoon Ketchup
DIRECTIONS
Stabilize your grill at 450 to 500F
Season slightly oil the both sides of your burgers and place them on the hottest part of grill surface. Grill for 1.5 minutes and flip.
Place the buns on the grill briefly to char and then set on your presentation plate.
Build your burger sets.
Bun, secret sauce, tomato, bacon, grilled sliced onion, lettuce
Top the burger with cheese and allow to melt for 30 seconds.
Transfer the burgers on top of the lettuce and top with a sauced burger bun!
