Salmon Dog Fried Rice with Chili Oil

Kvaroy Arctic salmon dogs are the pantry’s best friend. Keep them in the freezer in all four flavors to make this dish and others like it at a moment's notice! This recipe is phenomenal for your leftover rice — you can add vegetables to the pan if you like to make a complete meal.

Serves 4

• 1 to 2 green onions, sliced on the bias

• Freshly ground pepper, to taste

• 1 teaspoon salt

• 4 tablespoons oil, divided

• 4 Kvaroy Arctic Hot Dogs, sliced

• 4 cups cooked brown rice, cooled

• 1 to 2 tablespoons light soy sauce (or oyster sauce)

• 1/4 cup chili oil

DIRECTIONS

Heat a wok or frying pan over medium-high heat and add 2 tablespoons of the oil. When the oil is hot, add the sliced hot dogs. Cook, stirring, until they are browned. Remove and wipe out the pan.

Add the remaining 2 tablespoons of oil. Add the cooked and cooled leftover rice. Stir-fry for a few minutes, using a wooden spoon to break it apart. Stir in the soy sauce or oyster sauce to taste along with the chili oil.

When the rice is heated through, add the hot dog slices back into the pan. Mix thoroughly, then stir in the green onions. Serve hot with the chili oil on the side!