one pan Garlic Butter creamed spinach salmon with Jalapeño Lime Sauce

Recipe and Photography by Annie Siegfried

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INGREDIENTS

• 1 stick butter (cubed)⁣

• 4 medium Kvaroy Arctic Salmon fillet⁣s

• 1 cup cherry tomatoes ⁣

• 5 cups baby spinach⁣

• 1 teaspoon sea salt ⁣

• 1 tablespoon mix of dry herbs ⁣

• 2 teaspoons garlic powder ⁣

• 1/4 teaspoon ground black pepper⁣

⁣For the cream

• 4 ounces cream cheese (softened)⁣

• 1 cup heavy cream ⁣

• A tiny slice of jalapeño ⁣

• Juice of one lime ⁣

• 1/2 teaspoon sea salt ⁣

• Black pepper ⁣

  *blend all together before pouring. ⁣

DIRECTIONS