Kimchi Slaw Salmon Burger

Recipe and Photography by Jacqueline Vignona from @Spread.The.Grub

Start by grilling your Kvaroy Arctic Salmon Burger (they come fully cooked) on the stove or on the grill for about 12 minutes (on low heat); until heated all the way through. Spread horseradish on a toasted bun & top with a kimchi slaw. Recipe for the slaw is below!

In a large bowl combine:

• I bag of slaw (or 1 head of chopped cabbage & 2 whole carrots shredded)

• 1/2 cup of thinly sliced red bell peppers

• 1 cup of kimchi

• 8 green onions (diced)

• 2 teaspoons fish sauce

• 2 tablespoons rice vinegar

• 2 teaspoons sesame oil

Mix until well combined & strain juices before serving.