Halloween Mummy Salmon Dogs
Create something spooky and delicious either WITH or FOR the kids this Halloween! These mummy salmon hot dogs (YES! Salmon hot dogs!) have the snap of a classic hot dog BUT are packed with brain-boosting omegas. Just one salmon dog contains the weekly recommended amount of Omega-3’s!
“It’s easy to get wrapped up in Halloween recipes, especially when it is so easy to make these mummy salmon hot dogs for your kid’s lunch! When my picky eater found out these were actually salmon, he said, “Is this what salmon tastes like?” Then he devoured the rest of the hot dog! You can pick these salmon hot dogs up at Fulton Fish Market to make your own monster mummies for your kids.” - Beau Coffron from @LunchBoxDad
Makes 4
Kvarøy Arctic Salmon Hot Dogs
Pre-made pizza dough or crescent dough
Mustard or ketchup
Orange fruit such as orange slices or dried mango
Black fruit such as blackberries or dried cherries
Dipping sauce
DIRECTIONS
Preheat oven to 375 degrees.
Cut Kvarøy Arctic Salmon Hot Dogs in half. Cut dough into strips. Wrap dough around salmon hot dog in an uneven pattern, leaving room for the mummy’s face but covering the top of the hot dog.
Place on baking sheet and and bake for 10-12 minutes or until dough is golden brown. Remove from oven and let cool 2-3 minutes.
Place two dots of either mustard or ketchup on mummy’s face for eyes.
Serve with black and orange fruit for that Halloween feel and don’t forget your favorite dipping sauce.
