Easy Summer Salsas that Pair Well With Salmon Fillets

When it comes to summer dining, there's nothing quite like the combination of fresh salmon fillets and vibrant salsas bursting with seasonal flavors. 

These easy summer salsas not only add a delightful twist to your salmon dishes but also bring a refreshing element to the table. From tangy fruit salsas to zesty herb-infused creations, these flavorful accompaniments perfectly complement the succulent and delicate taste of salmon. Whether you're grilling, baking, or pan-searing your salmon, these salsas are quick to whip up and elevate your meal to new heights of deliciousness. 

Mango Salsa

Ingredients
Ripe mangoes (diced), red onion (finely chopped), jalapeño (seeded and minced), cilantro (chopped), lime juice, salt, and pepper.

Directions
In a bowl, combine all the ingredients and mix well. Adjust the seasoning to taste. The sweet and tangy flavors of mango complement seafood dishes like grilled shrimp or fish tacos.

Pineapple Salsa

Ingredients
Fresh pineapple (diced), red bell pepper (finely chopped), red onion (finely chopped), jalapeño (seeded and minced), cilantro (chopped), lime juice, salt, and pepper.

Directions:
Mix all the ingredients in a bowl until well combined. This tropical salsa adds a burst of flavor to grilled fish or shrimp kebabs.

Avocado Salsa

Ingredients
Ripe avocados (diced), tomato (diced), red onion (finely chopped), jalapeño (seeded and minced), cilantro (chopped), lime juice, salt, and pepper.

Directions
Gently mix all the ingredients in a bowl, being careful not to mash the avocados too much. The creamy texture of avocado pairs well with grilled or seared fish, providing a creamy and refreshing element to the dish.

Corn and Black Bean Salsa

Ingredients
Corn kernels (cooked and cooled), black beans (rinsed and drained), red bell pepper (finely chopped), red onion (finely chopped), jalapeño (seeded and minced), cilantro (chopped), lime juice, olive oil, salt, and pepper.

Directions:
Combine all the ingredients in a bowl and toss to mix. This colorful and hearty salsa complements grilled seafood, such as grilled salmon or grilled shrimp skewers.

Tomatillo Salsa

Ingredients
Tomatillos (husked and diced), red onion (finely chopped), jalapeño (seeded and minced), cilantro (chopped), lime juice, salt, and pepper.

Directions
In a blender or food processor, blend the tomatillos, red onion, jalapeño, cilantro, lime juice, salt, and pepper until desired consistency. This tangy and slightly spicy salsa pairs well with grilled fish or seafood tacos.

These summer salsas provide a burst of flavors and fresh ingredients that complement the natural flavors of our sustainably-raised salmon. They are easy to prepare and can be customized according to taste preferences. Enjoy them with your favorite salmon dishes for a delicious summer meal!