Creamy Garlic Herb Salmon

Recipe and Photography by Eden Nosal @theboldappetite

Servings 4-5 people

INGREDIENTS

  • 1-2 tablespoons olive oil

  • 4-5 salmon fillets

  • 3 tablespoons butter

  • 7 cloves garlic minced

  • 1 tablespoon flour

  • 1 cup broth chicken or vegetable

  • 1 cup heavy cream

  • 1 tablespoon dill minced

  • 1 tablespoon parsley minced

DIRECTIONS

Pat salmon fillets dry and season with a pinch of salt and a few cracks of black pepper.

In a non-stick pan over medium heat add olive oil. Once hot add the salmon fillets skin side down (there should be an audible sizzle when it hits the pan). Cook for 3-4 minutes then flip. Cook for another 2-3 minutes then remove from the pan. *don't worry if it is not completely cooked though, the salmon will finish in the sauce at the end.

Adjust the heat to low-medium and add the butter. Once melted add the garlic and cook until soft and fragrant 2-3 minutes. Add the flour and cook for another 2-3 minutes.

Add the broth and vigorously mix until the flour and broth have combined. Cook for 1 minute until the broth has begun to thicken up and add the heavy cream. Cook the sauce until it begins to thicken 3-4 minutes. Once the it can coat the back of a spoon add the herbs, mix, and simmer for 2 minutes.

Add the salmon back in and cook to desired doneness (no more than 5-7 minutes). Serve immediately over rice or toss pasta in the pan if pairing with pasta.



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